Menu

Discover Our Cuisine

Soup

Caldo verde
$7.50
Lobster Bisque
10.50

Appetizers

Camarao a guilho
$14.95

Shrimp Sautee in Garlic sauce

Caesar Salad
$12.95

add Chicken $5 add Beef $8

Bolinhos de Bacalhau
13.95

Fresh Codfish Croquettes

Frango a passarinho
13.95

Chicken Morsels in Garlic Sauce

Chourico a Portuguesa
13.95

Portuguese Sausage Flambe

Ameijoas a Bolhao Pato
14.95

Steamed Clams in a garlic sauce, Cilantro and White Wine Sauce

Polvo a feira
19.95

Tender Octopus Served seasoned with paprika, sea salt and drizzled with portuguese olive oil and Potatoes.

Lulas Fritas
13.95

Fried Calamari Rings served with marinara sauce

Cogumelos Portobella
12.95

Portobella mushrooms sauteed with Red peppers, Garlic and Balsamic

Vieiras a Vinhus
18.95

Scallops Seared with Sauteed Corn, and Mushrooms

Main Course

Bacalhau a Portuguesa
$31.95

Grilled Codfish with Potatoes, Roasted peppers and fresh onions

Bacalhau Cozido com Grao
29.95

Boiled Codfish served with Chick Peas

Bife a Portuguesa
$35.95

Grilled shell steak topped with ham, egg in Gravy sauce

Carne de Porco Alentejana
$26.95

Cubed Pork Fillet Mignon with Clams, Pickles and diced potatoes

Octopus Grilled Lagareiro
$36.95

Grilled Octopus "lagareiro" served with Roasted Potatoes.

Atum a Vinhus
28.95

Seared Tuna Served Rare Over Mixed Green Salad

Costeleta de Porco Grelhada
$26.95

Grilled Pork Chops Served with Fries, Steamed Veggies and Rice

Peito de Frango a Provencal
$23.95

Grilled Chicken Breast with Herbs

Cogumelo Portobella
$12.95

Portobella Mushrooms Sauteed with Red Peppers, Garlic and Balsalmic

Fresh Branzino
$35.95

Served with Broccoli Rabe

Gambas a Mocambique
32.95

Grilled Prawns "mozambique"

T-Bone Steak Grelhado
32.95

Grilled Shell Steak, served with Rice, Veggies and Fries

Penne Vodke sauce
18.95

add Chicken $5 add Shrimp $8

Make A Reservation

For reservations call (754)-205-5812

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